5 flavor pound cake watkins

Watkins Butter Extract 1 tsp. Watkins 5 flavor pound cake recipe 2 sticks butter 12 c.


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Beaten until lemon-colored 3 cups all-purpose flour 12 tsp.

. Place waxed paper under rack to catch glaze drippings. Check out our ingredients for 5 flavored pound cake by watkins selection for the very best in unique or custom handmade pieces from our shops. Bake in greased tube pan 1 14 to 1 12 hours at 325 degrees or until a knife comes out clean ovens vary.

Step 3 Combine flour and baking powder and add to creamed mixture alternately with milk. Step 5 Spoon mixture into prepared 10-inch tube pan the Bundt pan must be 10 inch or hold 12 cups. Hours or until cake tests done.

In a small saucepan over medium heat whisk together the sugar butter and water. Watkins Baking Powder 1 cup milk 1 tsp. 3 cups white sugar.

Cream butter shortening and sugar until light and fluffy. Watkins Coconut Extract 1 tsp. How To make Watkins Five Flavor Cake.

Watkins 5 flavor pound cake recipe 2 sticks butter 12 c. Combine flour and baking powder and add to creamed mixture alternately with milk. Glaze with Watkins Six-Flavor Glaze.

Slowly spoon Five Flavor Glaze onto top of hot cake. Cool in pan on wire rack for 10 minutes. In small bowl combine flour and baking powder.

Add eggs and beat until smooth. 6 if you want the almond extract from the glaze I feel like the lemon would be odd with the other flavors. Turn cake out of pan onto wire rack.

Bake at 325 degrees for 1 12 to 1 34 hours or until cake tests done. In a saucepan combine 12 cup sugar water and 12 teaspoon each coconut lemon rum butter and vanilla extracts. In large mixing bowl cream together the butter shortening and sugar until light and fluffy.

In large bowl combine flour and Baking Powdermix well and set aside. Add eggs that have been beaten until lemon colored. FIVE FLAVOR CAKE GLAZE.

12 tsp25 mL Watkins Organic Pure Almond Extract. Each of coconut rum butter lemon vanilla and almond extracts. Cream together butter shortening and sugar.

This recipe seems like an attempt to make you buy 5 different flavours rather than just 1. Turn cake out of pan onto wire rackinvert again. Watkins Rum Extract 1 tsp.

In large mixing bowl cream together the butter shortening and sugar until light and fluffy. An Angel Food pan may also be. In large bowl combine flour and Baking Powdermix well and set aside.

Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Combine mile with Extracts and Flavors. To make the Five Flavor Glaze.

Baking powder 1 c. Pour half of the glaze on the cake when it is still in the Bundt pan and add the other half. Combine flour and baking powder and increase creamed mixture alternately with milk.

Coconut flavor 1 teaspoon. Step 1 Cream butter shortening and sugar until light and fluffy. Vegetable shortening 3 c.

12 tsp25 mL Watkins Organic Pure Lemon Extract. Remove the pan from the heat source and whisk in the extracts. Sugar 5 eggs well beaten 3 c.

During the last 5 minutes of baking make the glaze. Step 2 Add eggs which have been beaten until lemon colored. Combine mile with Extracts and Flavors.

Rum extract 1 teaspoon. Combine all ingredients. Serve plain or with ice cream and warm sauce.

Step 4 Stir in flavorings. Cream butter shortening and sugar. Ad Find Deals on pound cake flavoring in Groceries on Amazon.

Watkins Five-Flavor Cake 1 ts WATKINS Butter flavor 1 ts WATKINS Rum Extract 6 6 flavor Glaze recipe 12 c Vegetable shortening 1 ts WATKINS Coconut Flavor 1 ts WATKINS Vanilla Extract 5 Eggs beat until lemon color 12 ts WATKINS baking powder 3 c All-purpose flour 1 ts WATKINS Lemon Extract 1 c 2 sticks of Butter or Marg 1 c milk 3 c Sugar In large mixing bowl cream. Bring to a slow boil reduce heat and simmer for three minutes whisking about every 30 seconds. This Pound Cake is SLAMMIN.

Add eggs and beat until smooth. Apr 15 2021 - Best 5 Flavor Pound Cake Recipe with 5 Flavor Soaking Glaze -buttery tender 5 flavors crusty top Watkins classic southern recipe Pinterest Today. Vanilla flavoring Cream butter.

12Ingredients1 cup250 ml 2 sticks butter or margarine softened12 cup125 ml vegetable shortening3 cups750 ml sugar5 eggs beaten until lemon-colored3 cups750 ml all-purpose flour12 tsp25 ml Baking Powder1 cup250 ml milk1 tsp5 ml Watkins Coconut Flavor1 tspS ml Watkins Rum Extract1 tsp5 ml Watkins Butter. Bring to a boil and stir until the sugar is melted. Place waxed paper under rack to catch glaze drippings.

Watkins Lemon Extract 1 tsp. Mix well and set aside. 12 tsp25 mL Watkins Organic Pure Vanilla Extract.

Combine ingredients in your saucepan. Remove and coat with the rest of the glaze. Watkins Five Flavor Cake Serves.

Stir in rum extract. Butter flavor 1 teaspoon. Add eggs and beat until smooth.

I usually see more like two sugar to three flour. Preheat oven to 350 degrees. Lemon extract 1 teaspoon.

Cream together the butter shortening and sugar in large mixing bowl until light and fluffy. Preheat oven to 350 degrees. Add flavorings and beat well.

1 cup 2 sticks butter softened 12 cup vegetable shortening 3 cups sugar 5 eggs. How to make watkins five flavor cake. Mar 14 2022 - Best 5 Flavor Pound Cake Recipe with 5 Flavor Soaking Glaze -buttery tender 5 flavors crusty top Watkins classic southern recipe.


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